The Chunk of Life

It's hot here in my side of the planet. I sometimes wonder if it's as hot anywhere else, but today I'm not giving you a recipe for a cool dessert. Last Monday was our final culinary function in school and it was quite a charming night. We got rave reviews from the guests which warmed our weary and sleepless hearts.

It does feel good when hard work pays off.

Yesterday, we get to clean up the kitchen and I get to bring all the leftover ingredients. I lugged home almost 2 kilos of white onions and thought up a good use for it since I love its sweet, juicy and biting taste. Found some chicken and coconut milk in the fridge and felt it's a perfect time to make a diy-eats comeback after being out of content for a month.


Here's my treat!