Curry up!

"Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.”


-Erma Bombeck (U.S. humorist, 1927-1996)

Just thought I should add a random quote about spice for today's post. I'm not a big fan of curry but I don't hate it either. It's just there is something so strong about it that sticks with you all throughout the day.

The way it clings to your breath and a hint of it every time you burp when you had curried food - it's distracting! But really, in a sweet way like when an old flame crosses your mind on a random Tuesday morning as you throw out the garbage. Haha. What in the world am I talking about?

Two weeks ago, I created a curried dish. It was a self-dare somewhat, because I've never had curried pork. It's always chicken anywhere. So I did it and it was pretty yummy. It was a hit in the dining table.

Icebreaker.

Hi! By now, you must have gone through a lot of food blogs and recipe sites (or not). So, what makes diy-eats different from those? Nothing much really. It's still about food. The only thing is, there's nothing in here that's hard to make or expensive to buy, so think of this as a poor man's gourmet wonderblog of sorts. And of course, everything's delicious.

If you're here, you most likely know me already somewhere or have stumbled upon my shameless self-promoting links. (I googled my page and it's not in there. Ha!)
Okay, let's skip all the small talk and get down to business.