Sorry! I know this is such a late post that I am pretty certain all your holiday leftovers are either long gone to the sewers or the waste disposal units. But hopefully, this recipe will be useful someday. January will be over in a couple of days. Oh how time flies! And now that the midterms are done with, I've been busy prepping for 2 major events coming up for my Banquet and Catering Class. The first one is on February 10 which is a pre-Valentine dinner. Here's the poster I made for Group 3 which my best friend, Mimie, is a member of.
Pretty sweet. For next month, the group I'm in, is in charge of the final event. I can't disclose the details just yet until the plans are finalized but we'll get there. I am super pee-in-pants excited.
So here goes my too-late recipe. I hate to be late. It's my pet peeve and now I'm doing it. Blah!
Grilled Shrimp Louie – Dressing Up a Classic
1 hour ago